Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini sushi cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Sushi Cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Sushi Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sushi Cakes:

1. Prepare Hot cooked rice
2. Prepare 〇Salmon roe
3. Prepare 〇Salmon flakes
4. Make ready 〇Shiso leaf
5. Prepare ●Canned tuna (packed in water)
6. Take ●Avocado
7. Take ●Frozen peeled shrimp
8. Prepare ●Mayonnaise
9. Prepare egg ◇Scrambled eggs
10. Get ◇Sakura Denbu
11. Take ◇Nozawana (Japanese greens)
12. Prepare ◆Tuna sukimi (bits scraped from the bones)
13. Take ◆Green onions

Instructions to make Mini Sushi Cakes:

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

So that’s going to wrap it up for this exceptional food mini sushi cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!