Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seared pork chops with apple butter bbq sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared Pork Chops with Apple Butter BBQ Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seared Pork Chops with Apple Butter BBQ Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:

1. Get boneless 3/4 inch thick pork loin chops
2. Make ready homemade apple butter
3. Prepare small sweet onion chopped
4. Get spicy brown mustard
5. Take ketchup
6. Prepare apple cider vinegar
7. Prepare Worcestershire sauce
8. Take liquid smoke
9. Take Montreal seasoning
10. Make ready No-Salt Organic Seasoning (Costco brand)

Steps to make Seared Pork Chops with Apple Butter BBQ Sauce:

1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
2. Pre heat oven to 350°
3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
4. Get a good sear on the pork chops and flip.
5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.

So that’s going to wrap it up for this special food seared pork chops with apple butter bbq sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!