Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, loaded cheesy potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Cheesy Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Loaded Cheesy Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded cheesy potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Cheesy Potatoes:

1. Take red potatoes
2. Get shredded cheese(Colby-Jack)
3. Take bacon cooked and crumbled(or real bacon bits)
4. Make ready large onion (diced)
5. Take butter
6. Take roasted potato seasoning
7. Prepare garlic powder
8. Prepare cajun seasoning
9. Take italian seasoning
10. Get salt and pepper to taste if needed
11. Take package cream cheese
12. Get sour cream

Steps to make Loaded Cheesy Potatoes:

1. Cut potatoes into bite sized cubes. Leave skin on, rinse and set aside. Then chop your onion in small pieces. Dice if possible.
2. Preheat oven to 350°F. Meanwhile, cook bacon to desired preference. Once done and cooled, crumble bacon.
3. Next, In a large bowl mix potatoes and all seasonings. Make sure to mix well. Next add cream cheese and sour cream. Then, add onions, salt &pepper and mix thoroughly in bowl.
4. After coating potatoes well evenly pour in baking dish. Cut up stick of butter and place in baking dish. Bake for 30 minutes.
5. After 30 minutes, stir potatoes in pan bake for another 30 minutes.
6. After additional 30 minutes are up, take out to coat with cheese and crumbled bacon on top. Also chives if you have some. Then bake for another 10 minutes.
7. Let stand 5 minutes, enjoy!

So that’s going to wrap it up with this exceptional food loaded cheesy potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!