Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Prepare 1/2 lb ground pork
2. Make ready 3/4 onion; diced
3. Get 1 tomato; diced
4. Prepare 5 + garlic cloves; minced
5. Make ready 2 tbsp black bean sauce
6. Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Take 1 block Fried tofu; cut into bite-size
8. Prepare to taste Chicken broth

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

So that is going to wrap this up for this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!