Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice soup (lactose intollerant friendly). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Soup (Lactose Intollerant Friendly) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rice Soup (Lactose Intollerant Friendly) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice soup (lactose intollerant friendly) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Soup (Lactose Intollerant Friendly):

1. Take 2 Uncle Bens Rice in a Bag
2. Make ready 2 tbsp Earth Balance vegan extra virgin olive oil butter
3. Take 3 cup Organic Vegetable stock
4. Get Soy Milk
5. Prepare GoVeggie! vegan Grated Parmesan style topping
6. Get 2 tbsp RealLemon Juice
7. Prepare Sesame Seed
8. Get Basil
9. Make ready garlic powder
10. Prepare Parsley flakes
11. Get Spinach powder

Instructions to make Rice Soup (Lactose Intollerant Friendly):

1. Boil up water in pot for rice. Boil rice until done (follow box directions.)
2. While rice is boiling, heat the following ingredients to low heat in another pan: Earthbalance butter, vegetable stock, soy milk, grated parmesan style topping, RealLemon Juice, sesame seed, basil, garlic powder, parsley flakes, spinach powder until everything is well blended.
3. when rice is done boiling, combine it with the pan of ingredients in step 2, raise the heat a little to medium until soup is thickened.

So that is going to wrap it up with this special food rice soup (lactose intollerant friendly) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!