Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Take 500 g tempeh
2. Take 1 1/2 tsp sesame oil
3. Take 1 clove garlic, thinly sliced
4. Take 1 1/2 tsp coriander
5. Make ready 1 galangal, crushed
6. Make ready 2 1/2 cm piece ginger, finely chopped
7. Take 5 pcs cayenne pepper ( to taste), finely sliced
8. Get 2 carrots, diced
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
11. Make ready 1 red chili, thinly sliced
12. Take 1 large green chili, thinly sliced
13. Get 400 ml instant coconut milk
14. Prepare 1 Tbsp fish sauce
15. Take 3 Tbsp celery, roughly chopped
16. Get 1 lime ( if desired ), juiced
17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Take Water as needed
19. Get Oil for frying

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

So that’s going to wrap it up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!