Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp aglio olio. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Aglio Olio is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- Get 250 g Spaghetti
- Prepare 250 g shrimp, cleaned and deveined
- Take 3 tbsp olive oil
- Prepare 1 tbsp garlic, minched
- Prepare 1 tsp chilli flakes
- Make ready 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Prepare 1/4 cup pasta water
- Take Parmesan cheese
- Get to taste Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that’s going to wrap this up with this special food shrimp aglio olio recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
