Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground pork stir fry with spinach and carrot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Prepare Spinach
2. Prepare Ground Pork
3. Get Shredded Carrot
4. Get Garlic (minced)
5. Make ready Small Onion (chopped)
6. Make ready Chicken Flavor
7. Get Oysters Flavored Sauce
8. Make ready Soy Sauce
9. Get Sesame Oil (Optional)
10. Make ready Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Take Salt-Pepper
12. Get Sesame seed

Steps to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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