Recipe of Any-night-of-the-week Spaghetti with Samphire and Shrimp

Spaghetti with Samphire and Shrimp
Spaghetti with Samphire and Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with samphire and shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Samphire and Shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti with Samphire and Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with samphire and shrimp using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Samphire and Shrimp:
  1. Take Serves: 1 person
  2. Get 100 g dried spaghetti,
  3. Prepare 150 g frozen prawns,
  4. Take 1 & 1/2 tbsp garlic & herb cream cheese,
  5. Prepare 1 crushed garlic clove,
  6. Make ready 1/3 rd tbsp extra virgin olive oil,
  7. Prepare 62 g samphire,
  8. Get Ground black pepper to season,
  9. Make ready 1 tsp Salt for pasta water,
  10. Prepare 1 pinch red chilli flakes,
  11. Prepare 1 large handful of rocket leaves
Instructions to make Spaghetti with Samphire and Shrimp:
  1. Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture.
  2. In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns.
  3. Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat.
  4. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand.
  5. Serve up and top with a handful of rocket leaves as garnish.

So that’s going to wrap it up with this exceptional food spaghetti with samphire and shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!