Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baby new potatoes in chives and butter sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baby New Potatoes in Chives and Butter Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baby New Potatoes in Chives and Butter Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:

1. Make ready Baby new potatoes, as needed per person
2. Make ready Handful freshly chopped chives
3. Get to taste Salt
4. Make ready to taste Grounded black Pepper
5. Take 2-3 tbsp butter

Steps to make Baby New Potatoes in Chives and Butter Sauce:

1. Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
2. Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
3. Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.

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