Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetables and meat soup - shorbet khodra w lahmeh is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Make ready round beef, cut into cubes
2. Prepare green beans, washed with ends
3. Take zucchini, cut into cubes
4. Prepare medium carrots, peeled and cut into cubes
5. Prepare potatoes, peeled and cut into cubes
6. Prepare large tomatoes, peeled and cut into cubes
7. Prepare small onion, finely chopped
8. Get fresh parsley, chopped
9. Take tomato paste dissolved in 1 cup water
10. Take vegetable oil
11. Take cinnamon sticks
12. Get pepper
13. Take salt

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

So that is going to wrap it up for this exceptional food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!