Recipe of Speedy Rice and Chicken Casserole

Rice and Chicken Casserole
Rice and Chicken Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice and chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice and Chicken Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice and Chicken Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Chicken Casserole:
  1. Take carrots
  2. Make ready frozen broccoli
  3. Get butter
  4. Prepare long grain rice
  5. Get rib celery
  6. Prepare large onion diced
  7. Make ready water
  8. Prepare instant rice
  9. Make ready chicken thighs skin on and bone in
  10. Take kosher salt
  11. Prepare minced garlic
  12. Take ground black pepper
  13. Make ready Toppings——————
  14. Take breadcrumbs
  15. Get butter
  16. Take granulated garlic powder
Steps to make Rice and Chicken Casserole:
  1. Preheat oven 425 degrees Fahrenheit
  2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
  3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
  4. Add instant rice to the bottom of the oven safe dish for the casserole.
  5. Mix the butter breadcrumbs and granulated garlic powder.
  6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
  7. Put into the oven for an hour.
  8. Let rest 15 minutes and serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food rice and chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!