Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black mung & quinoa khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Mung & Quinoa Khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Black Mung & Quinoa Khichdi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have black mung & quinoa khichdi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Mung & Quinoa Khichdi:

1. Take black mung
2. Take quinoa
3. Make ready onion
4. Prepare tomato
5. Prepare green chilli
6. Get curry leaves
7. Prepare Salt turmeric as per taste
8. Make ready ghee
9. Prepare cumin

Steps to make Black Mung & Quinoa Khichdi:

1. Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water.
2. Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin.
3. Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency.
4. Enjoy this delicious hot quinoa with curd and salad.

So that is going to wrap it up with this exceptional food black mung & quinoa khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!