Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried stuffed lotus root. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Stuffed Lotus Root is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Stuffed Lotus Root is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Make ready About 40 thin slices Lotus Root *thawed if frozen
2. Take Potato Starch Flour for coating
3. Take Oil for frying
4. Get Shichimi (Japanese Chilli Spice Mix) *optional
5. Get Filling
6. Take Minced Chicken, Prawns OR Pork
7. Make ready small piece Ginger *grated
8. Prepare Spring Onion *finely chopped
9. Take Salt
10. Make ready White Pepper as required
11. Make ready Sauce
12. Make ready Dashi Stock OR Chicken Stock *OR Water
13. Make ready Soy Sauce
14. Make ready Mirin
15. Prepare Potato Starch

Steps to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that is going to wrap it up with this exceptional food fried stuffed lotus root recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!