Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Get Pork butt block
2. Get Green bell pepper
3. Get Red bell peppers
4. Take Cooked bamboo shoots in brine
5. Make ready Finely chopped scallions
6. Make ready Ginger (finely chopped)
7. Get Sesame oil
8. Make ready Katakuriko slurry
9. Make ready Meat seasonings
10. Get Beaten egg
11. Take Soy sauce
12. Prepare Vegetable oil
13. Make ready Katakuriko
14. Get Sauce
15. Prepare Soy sauce
16. Prepare Shaoxing wine
17. Take Oyster sauce
18. Make ready Chinese chicken stock powder
19. Take Pepper

Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):

1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

So that is going to wrap this up for this exceptional food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!