Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut curry quinoa (vegan + gluten free). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Prepare quinoa
2. Get unsweetened coconut milk
3. Get tomato, diced
4. Get zucchini, peeled and diced
5. Get vidalia onion, peeled and diced
6. Take red curry simmer sauce
7. Prepare blanched sliced almonds
8. Get coconut oil
9. Get curry powder
10. Prepare coconut flakes, to taste

Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
4. Continue to cook the vegetables on low-medium heat until they become soft
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
8. Serve in bowls and add the coconut flakes to garnish!

So that is going to wrap it up with this special food coconut curry quinoa (vegan + gluten free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!