Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy sausage mcrib-ish knockoff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Sausage McRib-ish Knockoff is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Sausage McRib-ish Knockoff is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage McRib-ish Knockoff:
- Make ready For sausage:
- Prepare 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
- Get 1 cup Kraft Original BBQ sauce (or something similar)
- Get 1-2 Tablespoons apple cider vinegar
- Prepare 2 Tablespoons brown sugar
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Prepare 1/4 teaspoon black pepper
- Prepare For sandwich:
- Get cheap, squishy hotdog buns
- Take 3-4 dill pickle slices per sandwich
- Take chopped or sliced sweet onion
Instructions to make Easy Sausage McRib-ish Knockoff:
- Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
- Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
- That's it! Enjoy. :)
So that’s going to wrap it up for this exceptional food easy sausage mcrib-ish knockoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

