Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick homemade fried pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I decided to go with peach. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new. Amish Fried pies are a delicious treat with your next meal. The pies can be made in almost any assortment of fruit flavor.

Quick homemade fried pies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick homemade fried pies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick homemade fried pies:

1. Make ready 1 cup flour
2. Get 8 frozen biscuits(not the flakey ones)
3. Make ready 2 tablespoons per pie of your favorite chilled filling
4. Make ready 2 table spoons Water to seal the dough, brushed on the outer seam
5. Make ready Pizza cutter to trim and seal the edges
6. Get Several cups Vegetable oil at 350 degrees
7. Take Powered sugar for presentation

Old fashioned, made from scratch, Chocolate Fried Pies have no equal! I hope you get to put one of these delicious treats in your hand soon!! I remember growing up, when my parents would take us camping, my Mom always made little pies over the campfire that she called Puckies. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes.

Steps to make Quick homemade fried pies:

1. Defrost as many frozen biscuits as you need, each one = 1 pie.
2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

I remember growing up, when my parents would take us camping, my Mom always made little pies over the campfire that she called Puckies. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. Make quick and easy fried apple pies with homemade apple jam - from scratch! Get the best video recipe from VideoCulinary with simple instructions & photos.

So that is going to wrap it up for this special food quick homemade fried pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!