Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crustless zucchini quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crustless zucchini quiche is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crustless zucchini quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crustless zucchini quiche:

1. Get 2 large zucchini (i used green zucchini and yellow straightneck squash)
2. Prepare 3 spring onions, white and green parts
3. Prepare 1/4 cup chopped dill
4. Get 2 eggs
5. Take 1/2 cup milk
6. Make ready 1/2 cup grated cheese( i used sharp cheddar)
7. Get 1 salt, pepper, dash of cayenne

Steps to make Crustless zucchini quiche:

1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

So that is going to wrap this up for this special food crustless zucchini quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!