Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan curry using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan curry:

1. Prepare potatoes, peeled and chopped
2. Make ready red kidney beans
3. Make ready large onion, diced
4. Prepare onion and tomato mix
5. Take minced garlic
6. Prepare red chillies sliced in half
7. Make ready yellow split peas
8. Get canola oil
9. Take Spices (rough estimate, make sure to taste half way)
10. Make ready cinnamon
11. Take garam masala
12. Take briyani curry powder
13. Get cardamon pods
14. Take aniseed
15. Take yellow mustard seeds
16. Take black mustard seeds
17. Get Salt
18. Prepare Pepper
19. Prepare To serve with:
20. Prepare Sambals (diced onion, tomato, vinegar and optional diced chilli)
21. Make ready Sliced banana

Instructions to make Vegan curry:

1. Fry onion and chillies till soft in your pressure cooker
2. Add all spices and garlic to roast and release all the goodness
3. Add everything else and 3 cups of water
4. Bring to the boil and then close pressure cooker
5. Lower heat to medium
6. After about 45 mins check it and add more water if needed
7. Once peas are soft, serve with sambals and banana

So that is going to wrap it up with this special food vegan curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!