Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rosemary mustard glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Mustard Glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary Mustard Glaze is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rosemary Mustard Glaze:

1. Make ready ham
2. Get Dijon Mustard
3. Prepare Mayonnaise
4. Take chopped dried Rosemary
5. Prepare Coarse Black Pepper
6. Make ready Water

Steps to make Rosemary Mustard Glaze:

1. I bring the ham out of the frig about 1hr before baking to bring closer to room temperature
2. Pre-heat oven to 350*F
3. Mix all ingredients thoroughly
4. Place Ham in a bake pan/roaster fat side down
5. Generously spread glaze on all exposed meat, a silicone brush worked great for me
6. Place 1/2 cup of water to bottom of pan
7. Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!

So that is going to wrap this up for this special food rosemary mustard glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!