Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan enchiladas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan enchiladas:

1. Get 1 tablespoon avocado (or olive) oil
2. Prepare 1 teaspoon minced garlic
3. Get 1/2 cup chopped red onion
4. Take 1 cup corn
5. Get 1 cup chopped red bell pepper
6. Take 2 cups chopped zucchini
7. Take 2 cups chopped yellow squash
8. Make ready 8 organic corn tortillas
9. Make ready Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that’s going to wrap it up for this special food vegan enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!