Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked spiral ham and honey mustard glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Spiral Ham and Honey Mustard Glaze is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Spiral Ham and Honey Mustard Glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:

1. Prepare 1 Spiral Sliced Bone-in Ham
2. Make ready For Glaze:
3. Take 1 Cup Packed Brown Sugar
4. Take 2 TBSP. Mustard
5. Get 2 TBSP. Honey
6. Get 2 TBSP. Water

Instructions to make Baked Spiral Ham and Honey Mustard Glaze:

1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
5. Slice and place ham on serving plate for serving.

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