Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Take spaghetti squash
2. Make ready speghetti squash
3. Get spaghetti squash continued. ..
4. Get salt and pepper
5. Prepare olive oil
6. Get Fresh chunky spaghetti sauce
7. Prepare onion diced
8. Make ready gloves of garlic crushed or minced
9. Get mushrooms sliced
10. Get zucchini diced
11. Take of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Take can of tomato paste ( I like the garlic and basil infused ones)
13. Take fresh chopped basil
14. Get fresh copped oregano
15. Get salt to taste
16. Get honey
17. Prepare red wine
18. Take other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Get paleo meatballs
20. Prepare Italian sausage
21. Get ground beef
22. Get egg
23. Prepare almond butter
24. Get almond flour
25. Prepare salt, pepper, and garlic powder
26. Prepare fresh chopped basil
27. Take fresh chopped oregano

Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

So that is going to wrap it up with this exceptional food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!