Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Korean Chicken Over Jasmine Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Make ready ● For The Proteins
2. Get LG Fresh Chicken Breasts [fat trimmed & brined]
3. Prepare Chicken Broth [as needed for steaming]
4. Prepare Sesame Oil [for frying]
5. Prepare ● For The Chicken Brine
6. Get Salt
7. Prepare Sugar
8. Get Pepper Corns
9. Prepare Powdered Ginger
10. Get Granulated Garlic Powder
11. Get Granulated Onion Powder
12. Get Water & Ice [enough to cover chicken]
13. Prepare ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. Prepare LG White Onion
15. Get LG Red Onion
16. Make ready LG Green Bell Pepper
17. Get LG Red Bell Pepper
18. Prepare LG Yellow Bell Pepper
19. Make ready LG Orange Bell Pepper
20. Take LG Fresh Garlic Cloves [sliced]
21. Take LG Jalapeños [sliced - deseeded]
22. Prepare Baby Corn [optional]
23. Take Water Chestnuts [[optional]
24. Take ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Take Fresh Thai Basil [optional]
26. Get Fresh Cilantro
27. Take Fresh Parsley
28. Make ready ● For The Seasoning
29. Get Gochujang Korean Hot Pepper Paste [or more]
30. Get Fresh Minced Ginger
31. Take Red Pepper Flakes
32. Get Rice Wine Vinegar
33. Make ready Soy Sauce
34. Prepare ● For The Garnishes [as needed]
35. Prepare Chives [for garnish]
36. Prepare Sesame Seeds [got garnish]
37. Prepare ● For The Sides
38. Take White Jasmine Rice [as per manufacturers directions]

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

So that’s going to wrap this up with this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!