Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy korean chicken over jasmine rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Korean Chicken Over Jasmine Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Get ● For The Proteins
2. Prepare LG Fresh Chicken Breasts [fat trimmed & brined]
3. Make ready Chicken Broth [as needed for steaming]
4. Get Sesame Oil [for frying]
5. Take ● For The Chicken Brine
6. Make ready Salt
7. Get Sugar
8. Make ready Pepper Corns
9. Get Powdered Ginger
10. Take Granulated Garlic Powder
11. Prepare Granulated Onion Powder
12. Take Water & Ice [enough to cover chicken]
13. Make ready ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. Get LG White Onion
15. Get LG Red Onion
16. Prepare LG Green Bell Pepper
17. Get LG Red Bell Pepper
18. Get LG Yellow Bell Pepper
19. Prepare LG Orange Bell Pepper
20. Make ready LG Fresh Garlic Cloves [sliced]
21. Make ready LG Jalapeños [sliced - deseeded]
22. Prepare Baby Corn [optional]
23. Take Water Chestnuts [[optional]
24. Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Make ready Fresh Thai Basil [optional]
26. Make ready Fresh Cilantro
27. Take Fresh Parsley
28. Prepare ● For The Seasoning
29. Make ready Gochujang Korean Hot Pepper Paste [or more]
30. Make ready Fresh Minced Ginger
31. Take Red Pepper Flakes
32. Take Rice Wine Vinegar
33. Get Soy Sauce
34. Prepare ● For The Garnishes [as needed]
35. Take Chives [for garnish]
36. Prepare Sesame Seeds [got garnish]
37. Get ● For The Sides
38. Make ready White Jasmine Rice [as per manufacturers directions]

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

So that’s going to wrap this up with this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!