Step-by-Step Guide to Make Speedy Ricotta & Honey Stuffed Chicken Breast

Ricotta & Honey Stuffed Chicken Breast
Ricotta & Honey Stuffed Chicken Breast

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ricotta & honey stuffed chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ricotta & Honey Stuffed Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:
  1. Get large boneless, skinless chicken breast; trimmed
  2. Make ready ricotta cheese; drained
  3. Get lemon; zested & juiced
  4. Prepare honey
  5. Get fresh basil; chiffonade
  6. Get fresh rosemary; minced
  7. Prepare fresh thyme; minced
  8. Make ready garlic powder
  9. Take onion powder
  10. Make ready kosher salt & black pepper
  11. Prepare olive oil
Instructions to make Ricotta & Honey Stuffed Chicken Breast:
  1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
  2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
  3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
  4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
  5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
  6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
  7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
  8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

So that’s going to wrap it up for this exceptional food ricotta & honey stuffed chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!