Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, basil garlic buttered orzo with parmesan cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Get water
- Get Orzo
- Make ready salt- for the water
- Get butter
- Make ready garlic- finely chopped (If you love garlic add more:)
- Prepare each basil leaves- no stems – cut last minute lightly chopped
- Make ready Parmesan cheese gated
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
So that is going to wrap this up for this exceptional food basil garlic buttered orzo with parmesan cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

