Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Get 100 g Pork *thinly sliced, cut into small pieces
2. Prepare Salt & Pepper
3. Take 1 teaspoon Sesame Oil
4. Take 1 small piece Ginger *finely chopped
5. Prepare 1/2 Carrot *sliced into thin strips
6. Take 1 handful Baby Spinach
7. Take 100-150 g Enoki
8. Take 2-3 tablespoons Ponzu
9. Make ready *See How to make ‘Ponzu’
10. Take Toasted Sesame Seeds

Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

So that’s going to wrap this up with this special food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!