Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepperoni stuffed garlic butter rolls (or knots). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I’ve loved my entire life.

Dump the knots into the bowl with the butter and pepperoni, then toss them with your hands until that stuff has been worked into every single surface. You do want to be a little bit gentle so that the knots don't come undone or stick together, but a steady rolling motion should do the trick. The pepperoni roll will be oozing with cheese and looking quite scrumptious. Let it cool before cutting for heaven's sake!

To begin with this recipe, we must first prepare a few components. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Make ready 3 cups unbleached bread flower
2. Take 1 tablespoon active dry yeast
3. Prepare 1 tablespoon finely ground sea salt
4. Make ready 1 tablespoon mustard powder
5. Prepare 1 tablespoon garlic powder
6. Make ready 2 cups fresh mozzarella
7. Get 1/4 stick butter
8. Prepare 1 clove fresh garlic
9. Make ready 1 stick or package of pepperoni

Pepperoni Rolls. this link is to an external site that may or may not meet accessibility guidelines. The recipe mentions the garic part. A "peppy" twist to a garlic knot. Serve with a salad for a meal or as an appetizer at your next party.

Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

A "peppy" twist to a garlic knot. Serve with a salad for a meal or as an appetizer at your next party. Use part-skim mozzarella to lighten up the rolls even more. If you love pepperoni pizza or the flavorful taste of pepperoni in salads or sandwiches, you may be curious about how this sausage is made. Firstly, pepperoni sausage is made with either pork or beef; this recipe calls for pork butt and beef chuck.

So that is going to wrap it up with this special food pepperoni stuffed garlic butter rolls (or knots) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!