Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sautéed zucchini with onions and bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Zucchini With Onions And Bacon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sautéed Zucchini With Onions And Bacon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Zucchini With Onions And Bacon:

1. Get 2 medium Zucchini
2. Get 1 medium onion
3. Make ready 2 slice bacon thick cut,
4. Prepare 1 tbsp olive oil
5. Take 1 Salt and Pepper to taste

Instructions to make Sautéed Zucchini With Onions And Bacon:

1. Preheat cast iron skillet
2. Add bacon to skillet fry until crispy and golden brown remove and set aside
3. Rinse dry and Slice onion and zucchini in to thin slices
4. Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
5. Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
6. For vegetarians leave out bacon use Olive oil Gluten Free

So that’s going to wrap it up for this special food sautéed zucchini with onions and bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!