Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggplant & potato bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week).

Eggplant & potato bake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant & potato bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & potato bake:

1. Prepare 1 large eggplant, sliced 1/4" thick
2. Get 3 large potatos of choice, thinly sliced (I've used red)
3. Prepare 1 medium bell pepper of choice, diced (I've used yellow)
4. Get 1 small onion of choice, diced (I've used yellow)
5. Make ready 1 pound ground meat of choice (I've used extra-lean turkey)
6. Make ready 2 tablespoon extra virgin olive oil
7. Prepare 2 tablespoon tomato paste (I've used Hunt's brand)
8. Make ready 1 tablespoon concentrate beef broth (I've used Bovril brand)
9. Take 2 tablespoon fresh basil, coarsly chopped
10. Prepare to taste Fresh ground black pepper,
11. Prepare Water
12. Take 1 block feta cheese, crumbled

Technically, Eggplant (aka Aubergine) is a fruit — a berry, in fact, though Eggplants are related to the tomato and potato, which are in the same family — the nightshade family. egg +‎ plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg. Long prized for its deeply purple, glossy beauty as well as its unique Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, bell peppers and potatoes.

Steps to make Eggplant & potato bake:

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2. Add in the meat and fully cook.
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6. Uncover and cook for another 15 mimutes.
7. Serve with a green salad or veggies.
8. Enjoy!

The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg. Long prized for its deeply purple, glossy beauty as well as its unique Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, bell peppers and potatoes. Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane. Eggplant is a member of the nightshade family and is native to India. Eggplant is a vitamin-rich, high-fiber fruit (yes, it's technically a fruit) often featured in Southern American, Italian, Chinese and Persian recipes.

So that is going to wrap this up with this special food eggplant & potato bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!