Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked honey-cola glazed sunday ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Prepare Bone in Butt Ham 8-10 Pounds
2. Take Regular Cola
3. Get Dark Brown Sugar
4. Make ready Honey

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that is going to wrap it up with this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!