Recipe of Speedy Sweet and Sour Pork

Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and Sour Pork is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Make ready 8 oz lean pork
  2. Prepare 1 garlic clove, smashed
  3. Make ready 1⁄2 green pepper, cut into bite-sized pieces
  4. Make ready 1⁄2 onion, cut into bite-sized pieces
  5. Make ready 2 small tomatoes cut into wedges
  6. Make ready 8 oz canned pineapple chunks, drained, reserving liquid
  7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Make ready marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Take 1 tbs soy sauce
  11. Take 1 tbs rice wine vinegar
  12. Get 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Make ready sauce
  15. Prepare 3 tbs rice wine vinegar
  16. Prepare 2 tbs brown sugar
  17. Prepare 1 tsp tomato paste. I use the type in a tube
  18. Prepare 1 tbs ketchup
  19. Make ready 1 tsp Worcestershire sauce
  20. Take 2 tsp soy sauce
  21. Prepare reserved pineapple juice
  22. Get 2 tsp cornstarch
Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!