Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked/tawa pomfret. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pomfret aloo jhal (Pomfret Potato Curry) this is a simple but satisfying dish. Pomfret fish marinated in Indian masala and oven baked. Butterfish, also known as pomfret, makes a great base for this tantalizing, Thai-inspired sauce. Try this fantastic fish baked or steamed.

Baked/tawa pomfret is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked/tawa pomfret is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked/tawa pomfret using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked/tawa pomfret:

1. Take 2-3 Pomfret fish (cleaned and sliced)
2. Take For marination
3. Get 3 tbsp yoghurt
4. Get 1 tbsp ginger-garlic paste
5. Take 1 tbsp red chilli powder
6. Get 1 tbsp chaat masala (optional)
7. Get 1 tbsp coriander powder
8. Take to taste Salt
9. Take leaves Onion rings to garnish with coriander
10. Get 2 tbsp olive oil

It can be served with a spicy chutney for your party starters as well. Pomfret fish is marinated in a Tandoori masala and cooked in Ovalclay charcoal Tandoor till Crisp golden. Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone.

Instructions to make Baked/tawa pomfret:

1. Mix the above ingredients to make a fine paste and apply all over the fish both sides
2. Cover the mixture and keep for 30mins at room temperature
3. Set the oven temp to 350 deg f and bake for 20min flipping over in between
4. Garnish with freshly chopped onion rings/coriander leaves

Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal. Treat yourself to a smoking tawa masala pomfret this weekend! Follow this recipe by Courtyrad Marriott Gurugram Downtown to whip up a smoking tawa masala pomfret at home!

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