Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, honey walnut shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey Walnut Shrimp is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey Walnut Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey walnut shrimp using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Walnut Shrimp:

1. Take Shrimp
2. Make ready egg white
3. Get Salt
4. Make ready cornstarch
5. Get vegetable oil
6. Get condensed milk sweetened
7. Prepare honey
8. Take lemon juice
9. Prepare Mayonnaise
10. Prepare walnuts
11. Get water
12. Get sugar

Instructions to make Honey Walnut Shrimp:

1. Rinse and clean the shrimp. Remove tails and shells, and bloodline (optional). Place in a bowl and marinate in egg white and salt, 30 minutes.
2. Mix together condensed milk, honey, fresh lemon juice, and mayonnaise. Set this sauce aside.
3. In a small pot, heat the water and sugar to make a simple syrup. Wait for the mixture to thicken and become syrupy. Pour in walnuts and stir.
4. Remove walnuts from rest of concoction and let drain. These are your candied walnuts.
5. In a frying pan, heat vegetable oil.
6. Remove shrimp from marinade, and bread lightly in cornstarch. Place in hot vegetable oil and fry 2-3 minutes each side (or longer if you want to brown them).
7. Remove from oil when cooked on both sides. Coat the deep-fried shrimp with mayonnaise sauce. Garnish with candied walnuts and serve with rice.

So that’s going to wrap this up for this special food honey walnut shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!