Recipe of Super Quick Homemade Whosayna’s Kentucky Fried Chicken

Whosayna’s Kentucky Fried Chicken
Whosayna’s Kentucky Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s kentucky fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Kentucky Fried Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Kentucky Fried Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:
  1. Take Chicken (with skin on, cut normal pieces)
  2. Prepare Salt
  3. Make ready Chilli flakes
  4. Take Yoghurt
  5. Make ready Ginger Garlic paste
  6. Take Periperi powder
  7. Take Paprika
  8. Get Oregano (dried)
  9. Take Parsley
  10. Take Coating:
  11. Get All purpose flour (Maida)
  12. Prepare Cornflour
  13. Take Rice flour
  14. Take Salt
  15. Prepare Black Pepper (pounded)
  16. Prepare White Pepper powder
  17. Prepare Baking powder
  18. Prepare Paprika
  19. Get Batter:
  20. Get Eggs (beat well)
  21. Take Milk
  22. Take Mustard Sauce
  23. Take Salt
  24. Take White pepper
  25. Get Flour
  26. Get Mustard Sauce
Instructions to make Whosayna’s Kentucky Fried Chicken:
  1. Marinade: - Marinate chicken pieces in above for 3-5 hours. - - Coating: - Mix well in a bowl and keep aside. - - Batter: - In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. - Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. - Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.

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