Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork belly with leeks and capsicum. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pork Belly with Leeks and Capsicum is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Take Pork belly or roasted pork
2. Get Leeks
3. Get Capsicum
4. Prepare Sauce Ingredients
5. Make ready fermented bean paste
6. Take sweet sauce
7. Prepare dark soy sauce
8. Take sugar
9. Prepare Shaoxing wine

Steps to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

So that’s going to wrap this up for this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!