Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Basil Mozzarella Parmesan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Basil Mozzarella Parmesan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Get Eggplant
2. Prepare Eggs
3. Get Milk
4. Make ready Italian bread crumbs
5. Make ready Extra-virgin olive oil
6. Prepare Marinara sauce w/pesto
7. Get Basil
8. Get Mozzarella Italian cheese
9. Prepare Parmesan cheese

Instructions to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that’s going to wrap this up for this special food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!