Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, one pan breakfast hash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One pan breakfast hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. One pan breakfast hash is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have one pan breakfast hash using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One pan breakfast hash:

1. Make ready 2 large russet potatoes
2. Make ready 1 small onion
3. Make ready 8 oz kielbasa, I used turkey kielbasa
4. Prepare 8 large eggs
5. Get 1/2 cup milk
6. Take 1 cup shredded cheese, I used sharp cheddar
7. Make ready Salt & pepper
8. Make ready 2 tablespoons oil, I used grapeseed oil

Instructions to make One pan breakfast hash:

1. Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper.
2. Add the diced kielbasa and continue cooking a few minutes more.
3. Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked.

So that’s going to wrap it up with this exceptional food one pan breakfast hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!