Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan southwest bean fettuccine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Southwest Bean Fettuccine is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Take 1 Pack Bean Fettuccine
2. Make ready 2 Roma Tomatoes, chopped
3. Take 1/3 Cup Corn
4. Prepare 1 Red Bell Pepper, chopped in small cubes
5. Prepare 2 Avocados, cubed
6. Take 1/2 Cup Cilantro, chopped
7. Prepare 2 Garlic Cloves, minced
8. Make ready 1 Chili Pepper, minced
9. Get 1 Lime, zested and juiced + 1 quartered for garnish
10. Get Salt & Pepper
11. Take 1 Tbsp Oregano
12. Get 1 Tsp Cumin
13. Take 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that is going to wrap it up with this special food vegan southwest bean fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!