Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover turkey & sprout asian style broth. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Prepare 500 mls turkey stock
2. Get 5 raw Brussels sprouts, shredded
3. Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Make ready 2 tbsp soy sauce
5. Prepare 1 tbsp mirin
6. Take 2 tsp fish sauce
7. Get 1 tbsp rice vinegar
8. Prepare 2 tsp toasted sesame oil
9. Prepare 1 tbsp finely grated ginger
10. Take Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!