Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tasty non-fried ☆ shrimp in mayonnaise sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tasty non-fried ☆ shrimp in mayonnaise sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce:

1. Take 10 Shrimp
2. Prepare 2 tbsp ☆ Mayonnaise
3. Take 1 tsp ☆ Ketchup
4. Prepare 1 tsp ☆ Milk
5. Take 1 tsp ☆ Honey
6. Get 1 Katakuriko
7. Take 1 dash Salt, sake

Instructions to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce:

1. 《Prepping the shrimp》 After removing the shell and vein from the shrimp, slice them down the middle. You can cut either down the outsides or insides, but it saves time if you cut down the outside, while removing the veins, and the texture will be more tender. Preseason with a bit of salt and sake.
2. Use a paper towel to gently absorb excess water from shrimp, coat with katakuriko, and sautè both sides in frying pan. I also added some broccoli.
3. Remove from pan and let cool.
4. Combine ingredients marked with a ☆ in a bowl.
5. Coat shrimp with sauce, and serve.
6. Here it is with spinach in place of broccoli. Try it with a variety of vegetables!

So that’s going to wrap it up for this exceptional food tasty non-fried ☆ shrimp in mayonnaise sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!