Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Make ready spaghetti (200 g špagiet)
2. Take Sauce (Omáčka)
3. Get red lentils (pol šálky červenej šošovice)
4. Take medium carrot (1 stredná mrkva)
5. Take tomato (1 paradajka)
6. Prepare garlic (3 strúčiky cesnaku)
7. Get tomato paste (1 konzerva paradajkového pretlaku)
8. Prepare Dried basil (sušená bazalka)
9. Prepare Dried oregano (sušené oregáno)
10. Make ready spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Make ready Salt (soľ)
12. Make ready Olive oil (Olivový olej)
13. Take Vegan parmesan (vegánsky parmezán)
14. Take spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. Take cashew nuts (pol hrnčeka kešu orieškov)
16. Get dried garlic (1/4 lyžičky sušeného cesnaku)
17. Prepare salt (soľ)

Instructions to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

So that is going to wrap this up for this special food vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!