Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, glazed meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Glazed meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Glazed meatloaf is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook glazed meatloaf using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Glazed meatloaf:

1. Get For the meatloaf
2. Prepare 500 g minced beef
3. Prepare 1 onion
4. Get 1 handful fresh parsley
5. Make ready 1 tsp mustard
6. Get 1 tsp tomato purée
7. Prepare 1 egg
8. Take breadcrumbs
9. Get salt, pepper, paprika, chilli, garlic granules, onion granules
10. Prepare For the glaze
11. Take 2 tbsp ketchup
12. Get 1 tbsp honey
13. Get 1-2 tbsp Worcester sauce

Steps to make Glazed meatloaf:

1. Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
2. Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
3. Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
4. I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3

So that’s going to wrap it up with this exceptional food glazed meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!