Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pickled veggie salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Veggie Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pickled Veggie Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pickled veggie salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Veggie Salad:

1. Take 3 zucchini
2. Get 3 yellow squash
3. Prepare salt
4. Take 2 medium carrots
5. Take 1 1/2 cups cider vinegar
6. Make ready 1 1/4 cups granulated sugar
7. Make ready 1 1/2 tbsp pickling spice

Steps to make Pickled Veggie Salad:

1. Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels.
2. Cut carrots into 1/8 inch slices.
3. Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature.
4. Add zucchini & squash to carrot mixture. Mix well.
5. Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks.

So that is going to wrap it up for this exceptional food pickled veggie salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!