Easiest Way to Prepare Ultimate Brenda's Cinnamon French Toast Bake

Brenda's Cinnamon French Toast Bake
Brenda's Cinnamon French Toast Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brenda's cinnamon french toast bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brenda's Cinnamon French Toast Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brenda's Cinnamon French Toast Bake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brenda's Cinnamon French Toast Bake:
  1. Get French Toast Bake
  2. Make ready 1/4 cup melted butter
  3. Make ready 2 can refrigerated cinnamon rolls
  4. Get 6 each eggs
  5. Prepare 1/2 cup heavy whipping cream
  6. Make ready 2 tsp cinnamon
  7. Make ready 2 tsp vanilla
  8. Prepare 1 cup chopped pecans
  9. Make ready 1 cup maple syrup
  10. Get Garnish
  11. Prepare 2 each icing from cinnamon rolls
  12. Take 1 powdered sugar
  13. Make ready 1/2 cup maple syrup
Instructions to make Brenda's Cinnamon French Toast Bake:
  1. Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
  2. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
  5. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!

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