Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy fresh pasta no. 10 (campana fusilli). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Fresh Pasta No. 10 (Campana Fusilli) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Fresh Pasta No. 10 (Campana Fusilli) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy fresh pasta no. 10 (campana fusilli) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fresh Pasta No. 10 (Campana Fusilli):

1. Prepare Bread (strong) flour
2. Get Olive oil
3. Make ready Salt
4. Take Egg
5. Take Water (to form the dough)

Instructions to make Easy Fresh Pasta No. 10 (Campana Fusilli):

1. Prepare the pasta dough. To make it yourself, as well as various sauces, refer to. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Stretch the dough out thinly and cut into flat strips.
3. Wrap the dough around something thin, like a knitting needle (I used chopsticks). It's faster to spin the needle around and around.
4. Take it off the needle and it's all done. How fun!
5. You could also stretch the dough out into a thin stick and then wrap it around the stick while pressing down on the stick to thin it out.
6. Sauce really coats the pasta well between the spirals.
7. This fusilli came out better than expected! I used this pasta another day in a broccoli and chicken soup. See. - - https://cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta

So that is going to wrap it up with this exceptional food easy fresh pasta no. 10 (campana fusilli) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!