Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, left over turkey and gammon and leek fila pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Left over turkey and gammon and leek fila pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Left over turkey and gammon and leek fila pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Get chopped up left over turkey
2. Take chopped up left over gammon
3. Make ready leek chopped
4. Take butter
5. Take plain flour
6. Get milk
7. Get butter
8. Get fila pastry
9. Make ready melted butter to brush pastry

Instructions to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

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