Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Black Pepper Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Chicken:

1. Make ready Popcorn Chicken
2. Take Chicken Breast (fillet)
3. Get Popcorn Chicken Seasoning
4. Take Sparkling water
5. Get Lots of oil for deep frying
6. Get Popcorn Chicken Seasoning
7. Take Strong Bread Flour
8. Make ready Tapioca Flour
9. Take Salt
10. Take Chicken Powder
11. Make ready Ajinomoto
12. Prepare Mixed Herbs
13. Get White Pepper
14. Get Black Pepper (coarse)
15. Take Curry Powder
16. Prepare Cayenne Pepper / Chili Powder
17. Make ready Baking Soda
18. Get Black Pepper Sauce
19. Take Garlic
20. Get Red Pepper
21. Get Red Chili
22. Get Onion
23. Prepare Light Soy Sauce
24. Get Rice Vinegar
25. Prepare Oyster Sauce
26. Get Sesame Oil (Optional)
27. Take Sweet Soy Sauce (i’m using kecap manis ABC)
28. Prepare Chili Sauce (i’m using ABC Extra Pedas)
29. Take Salt
30. Prepare Chicken Powder
31. Take Ajinomoto
32. Get White/Black Pepper Powder
33. Get Black Pepper (coarse)
34. Prepare Water
35. Prepare Water + 1 tbsp Corn Flour

Steps to make Black Pepper Chicken:

1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
4. Prepare the pot / pan for deep frying in medium heat (160C)
5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
7. Wait until the edges turn into a nice brown color then flip it over
8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
12. Heat the pan in medium heat with 1-2 tbsp of olive oil
13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
15. Give it a moment, then add water. Give it a taste, and do corrections
16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

So that’s going to wrap this up for this exceptional food black pepper chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!